Tinjauan terhadap penerapan resep standard dalam pengolahan makanan di dapur Oriental Hotel Ciputra Jakarta

Suriadi, Laurensky (2003) Tinjauan terhadap penerapan resep standard dalam pengolahan makanan di dapur Oriental Hotel Ciputra Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Suriadi, LaurenskyUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-99 SUR t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 12:14
Last Modified: 13 May 2021 12:14
URI: http://repository.uph.edu/id/eprint/24681

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