Analisa kandungan asam lemak omega-3 dari ikan patin (Pangasius pangasius), bandeng (Chanos chanos), salmon Atlantik (Salmo salar) dan mikroalga hijau Chlorella vulgaris.

Wiriadi, Priscilia Felita (2014) Analisa kandungan asam lemak omega-3 dari ikan patin (Pangasius pangasius), bandeng (Chanos chanos), salmon Atlantik (Salmo salar) dan mikroalga hijau Chlorella vulgaris. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Wiriadi, Priscilia FelitaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 113-10 WIR a
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Biology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Biology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 15 May 2021 14:38
Last Modified: 15 May 2021 14:38
URI: http://repository.uph.edu/id/eprint/26345

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