Analisa kandungan asam lemak omega-3 dari ikan patin (Pangasius pangasius), bandeng (Chanos chanos), salmon Atlantik (Salmo salar) dan mikroalga hijau Chlorella vulgaris.

Wiriadi, Priscilia Felita (2014) Analisa kandungan asam lemak omega-3 dari ikan patin (Pangasius pangasius), bandeng (Chanos chanos), salmon Atlantik (Salmo salar) dan mikroalga hijau Chlorella vulgaris. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
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Wiriadi, Priscilia Felita
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Additional Information: SK 113-10 WIR a
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Biology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Biology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 15 May 2021 14:38
Last Modified: 15 May 2021 14:38
URI: http://repository.uph.edu/id/eprint/26345

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