The influence of the quality of the physical environment, food, and service quality on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions at union brasserie, bakery, and bar.

Arthen, Dian Hapsari (2013) The influence of the quality of the physical environment, food, and service quality on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions at union brasserie, bakery, and bar. Bachelor thesis, Universitas Pelita harapan.

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Item Type:	Thesis (Bachelor)
Creators:	Creators NIM Email ORCID Arthen, Dian Hapsari UNSPECIFIED UNSPECIFIED UNSPECIFIED
Additional Information:	SK 11-10 ART i
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	University Subject > Current > Faculty/School - UPH Karawaci > Business School > Management Current > Faculty/School - UPH Karawaci > Business School > Management
Depositing User:	Mrs Veronica Fitri Astuti
Date Deposited:	03 May 2021 07:36
Last Modified:	03 May 2021 07:36
URI:	http://repository.uph.edu/id/eprint/26930

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