Pengaruh kualitas makanan, suasana, dan harga terhadap kepuasan pelanggan dan loyalitas di restoran all you can eat Tangerang

Novianty, Riska (2018) Pengaruh kualitas makanan, suasana, dan harga terhadap kepuasan pelanggan dan loyalitas di restoran all you can eat Tangerang. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Novianty, Riska
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Additional Information: KTA 541-11 NOV p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 12:31
Last Modified: 13 May 2021 12:31
URI: http://repository.uph.edu/id/eprint/29163

Actions (login required)

View Item
View Item