Penelitian penggunaan tepung ubi dan mocaf dalam pembuatan produk pie dengan rasa buah tropis

Chrisjayadi, Jason, Christianto, Kaleb and Lauw, Kelvin (2018) Penelitian penggunaan tepung ubi dan mocaf dalam pembuatan produk pie dengan rasa buah tropis. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Chrisjayadi, Jason
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Christianto, Kaleb
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Lauw, Kelvin
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Additional Information: KTA 541-14 CHR p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 12:34
Last Modified: 13 May 2021 12:34
URI: http://repository.uph.edu/id/eprint/29866

Actions (login required)

View Item
View Item