Octaviani, Angelie, Lifiyani, Emilia and Vernanda, Vernanda (2018) Pelatihan pengolahan bahan dasar tempe menjadi varian menu makanan moderen bagi siswa siswi SMKN 38 Kebon Sirih Jakarta Barat. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Octaviani, Angelie UNSPECIFIED UNSPECIFIED UNSPECIFIED Lifiyani, Emilia UNSPECIFIED UNSPECIFIED UNSPECIFIED Vernanda, Vernanda UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | KTA 541-14 OCT p |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
| Depositing User: | Users 3 not found. |
| Date Deposited: | 13 May 2021 12:36 |
| Last Modified: | 13 May 2021 12:36 |
| URI: | http://repository.uph.edu/id/eprint/30152 |
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