Keswani, Shekinah Glory H (2019) Business feasibility study proposal of Dago le Pasta Restaurant and Bar at Dago Bandung. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
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| Additional Information: | KTA 541-15 KES b | ||||||
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Users 3 not found. | ||||||
| Date Deposited: | 14 May 2021 09:07 | ||||||
| Last Modified: | 14 May 2021 09:07 | ||||||
| URI: | http://repository.uph.edu/id/eprint/33766 |
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