Analisis perbandingan uji hedonik dan uji mutu hedonik brownies kurma panggang hasil percampuran tepung konyyaku dengan tepung terigu : Karya kompetensi profesi

Novitasari, Dhea Aprillia, Setiawan, Jessica Tamara and Saptopo, Maria Mareta (2019) Analisis perbandingan uji hedonik dan uji mutu hedonik brownies kurma panggang hasil percampuran tepung konyyaku dengan tepung terigu : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
Creators
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Email
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Novitasari, Dhea Aprillia
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Setiawan, Jessica Tamara
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Saptopo, Maria Mareta
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Additional Information: KTA 541-15 NOV a
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 14 May 2021 09:09
Last Modified: 14 May 2021 09:09
URI: http://repository.uph.edu/id/eprint/33788

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