David, David (2003) The Importance of employee role in actuating and maintaining the squence of service during dinner time to increase the quality of service at Padi Restaurant Ritz Carlton Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID David, David UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | KTA 91-00 DAV i |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
| Depositing User: | Users 3 not found. |
| Date Deposited: | 14 May 2021 09:53 |
| Last Modified: | 14 May 2021 09:53 |
| URI: | http://repository.uph.edu/id/eprint/34323 |
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