Lauwy, Edwin Handoyo (2003) Tinjauan terhadap karateristik Japanese food quality control system dengan membandingkan beberapa outlet restoran Jepang di dalam naungan PT. Kitasama Sejahtera. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Lauwy, Edwin Handoyo UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | KTA 91-00 LAU t |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
| Depositing User: | Users 3 not found. |
| Date Deposited: | 14 May 2021 09:54 |
| Last Modified: | 14 May 2021 09:54 |
| URI: | http://repository.uph.edu/id/eprint/34337 |
Actions (login required)
- View Item