Rohan, Rohan (2003) Pentingnya penerapan standard recipe untuk menjaga kualitas makanan pada buffet breakfast di Padi Restoran, Hotel Ritz Carlton Resort and Spa Bali. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
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| Additional Information: | KTA 91-00 ROH p | ||||||
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Users 3 not found. | ||||||
| Date Deposited: | 14 May 2021 09:54 | ||||||
| Last Modified: | 14 May 2021 09:54 | ||||||
| URI: | http://repository.uph.edu/id/eprint/34347 |
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