Peranan pramusaji dalam prosedur pemesanan makanan dan minuman pada saat tidak beroperasinya program Micros di C S Steak and Seafood Restaurant, Hotel Grand Hyatt Jakarta

Sumiati, Sumiati (2003) Peranan pramusaji dalam prosedur pemesanan makanan dan minuman pada saat tidak beroperasinya program Micros di C S Steak and Seafood Restaurant, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Sumiati, SumiatiUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-00 SUM p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 14 May 2021 09:55
Last Modified: 14 May 2021 09:55
URI: http://repository.uph.edu/id/eprint/34352

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