Mellisa, Mellisa (2004) Tinjauan terhadap penghiasan kue untuk meningkatkan tampilan produk di pastry department Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
|---|---|---|---|---|---|---|---|
| Creators: |
|
||||||
| Additional Information: | KTA 91-01 MEL t | ||||||
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
||||||
| Depositing User: | Users 3 not found. | ||||||
| Date Deposited: | 14 May 2021 09:56 | ||||||
| Last Modified: | 14 May 2021 09:56 | ||||||
| URI: | http://repository.uph.edu/id/eprint/34371 |
Actions (login required)
 |
View Item |
