Tjai, Angie Vivien Yohannes (2004) Pentingnya kelangkapan jumlah peralatan saji untuk menunjang pelayanan breakfast di Padi Restaurant di The Ritz Carlton Bali, Resort and Spa. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Tjai, Angie Vivien Yohannes UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | KTA 91-01 TJA p |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
| Depositing User: | Users 3 not found. |
| Date Deposited: | 14 May 2021 09:56 |
| Last Modified: | 14 May 2021 09:56 |
| URI: | http://repository.uph.edu/id/eprint/34387 |
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