The Application of standard operating procedure to improve the quality of service in the Boardwalk Cafe, Keppel Club, Singapore

Yohannita, Yohannita (2004) The Application of standard operating procedure to improve the quality of service in the Boardwalk Cafe, Keppel Club, Singapore. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
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Yohannita, Yohannita
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Additional Information: KTA 91-01 YOH a
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 14 May 2021 09:56
Last Modified: 14 May 2021 09:56
URI: http://repository.uph.edu/id/eprint/34391

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