Kuncoro, Willyam (2002) Pendekatan hazard analysis critical control point (HACCP) dalam proses penerimaan hingga penyajian makanan di coffee house kitchen Park Plaza International Kuala Lumpur Malaysia (difokuskan pada produ. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
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| Additional Information: | KTA 91-99 KUN p | ||||||
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Users 3 not found. | ||||||
| Date Deposited: | 14 May 2021 10:03 | ||||||
| Last Modified: | 14 May 2021 10:03 | ||||||
| URI: | http://repository.uph.edu/id/eprint/34704 |
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