Sofjan, Rosida (2002) Pentingnya penerapan resep standar produk patiseri sebagai pengawasan mutu pada saat proses produksi di dapur pastry Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Sofjan, Rosida UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| Additional Information: | KTA 91-99 SOF p |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
| Depositing User: | Users 3 not found. |
| Date Deposited: | 14 May 2021 10:04 |
| Last Modified: | 14 May 2021 10:04 |
| URI: | http://repository.uph.edu/id/eprint/34723 |
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