Pelatihan pembuatan makanan sehat kepada lansia panti wreda & panti asuhan Kemah Beth Shalom Tangerang Selatan

Valencia, Valencia (2021) Pelatihan pembuatan makanan sehat kepada lansia panti wreda & panti asuhan Kemah Beth Shalom Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Kegiatan pengabdian kepada masyarakat merupakan salah satu bentuk untuk memenuhi sebagian persyaratan akademik guna memperoleh gelar sarjana terapan pariwisata. Tujuan kegiatan pengabdian kepada masyarakat ini adalah (1) memotivasi para lansia untuk melakukan hidup sehat. (2) melakukan kerja sama antara pihak panti asuhan dengan fakultas pariwisata Universitas Pelita Harapan. (3) memberikan motivasi dan menambah pengetahuan memasak. Kata Kunci : pengabdian kepada masyarakat, kerja sama, pengetahuan memasak / Community service activities are one form to fulfill part of the requirements of the academy to obtain a bachelor degree in applied tourism. The objectives of this community service activity are, (1) motivating the elderly to live a healthy life, (2) collaborating between the orphanage and the faculty of tourism, Pelita Harapan University, (3) providing motivation and increasing knowledge of healthy food cooking. Key words : community service, cooperation, cooking knowledge
Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Valencia, Valencia
NIM00000014286
valencia_yang@yahoo.com
UNSPECIFIED
Contributors:
Contribution
Contributors
NIDN/NIDK
Email
Thesis advisor
Lemy, Diena Mutiara
NIDN0316047401
diena.lemy@uph.edu
Uncontrolled Keywords: pengabdian kepada masyarakat; kerja sama; pengetahuan memasak
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 19361 not found.
Date Deposited: 23 Aug 2021 05:59
Last Modified: 28 Mar 2022 01:53
URI: http://repository.uph.edu/id/eprint/42104

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