Paper-based restaurant menu is a conventional medium that using for information transfers from restaurant to consumer, however, because of the meal information of menu is always be limited by a numbered pages, since of it, some information has been skip and come into being an incomplete information transfers. It is not suitable anymore in the information age, because the incomplete information of restaurant menu may confuse consumer during meal ordering and which is hard to fill up consumers' more and more requirements or expectations. Since of it, the main task in this project is trying to find out the better solution for restaurant menu's information transfer system for filled up the disadvantage at current paper-based restaurant menu. The process of this project will be start from the theory study for restaurant and some basic understanding of software program, and two kinds of research about restaurant and consumer in Jakarta. The one is paper-based restaurant menu in Jakarta, primarily focus on menu's information transfer system from restaurant to consumer, and another one is focused on consumers' viewpoint to see restaurant menu and their expectation on it. The theory study is for understanding more about restaurant business and the software that will be use then. The research analysis result that will see the form of restaurant menu's information transfer system in using now and the problem of it, and consumer's requirement of restaurant menu. Both of them will be use as the guidance for creating better restaurant information's transfer system in this project. The E - multimedia restaurant menu is a multimedia application menu through electronic computer system presenting and is the new form of restaurant menu that would be introducing here with the main objective to develop current weakness at restaurant menu's information transfer system. This new form of restaurant menu will present the higher ability in information transfer by using computer technology. Due to it, the current disadvantage factors of conventional paper-based restaurant menu will be fill up and restaurant's information could be able to transfer to consumer more completely and effectively. Except of it, E - multimedia restaurant menu is also owns an advantage at paper saving and some more new features will also be accompanied by for satisfy of consumers' requirements.