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Karya kompetensi profesi rancangan buku resep pengolahan seitan sebagai substitusi daging dalam 20 hidangan nusantara

Gunawan, Cindy Amelia and Yap, Charles (2022) Karya kompetensi profesi rancangan buku resep pengolahan seitan sebagai substitusi daging dalam 20 hidangan nusantara. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Gunawan, Cindy Amelia
NIM01541180106
cindy.amelia2105@gmail.com
UNSPECIFIED
Yap, Charles
NIM01541180145
charlesyap6@gmail.com
UNSPECIFIED
Contributors:
Contribution
Contributors
NIDN/NIDK
Email
Thesis advisor
Yuliantoro, Nonot
NIDN0317077101
nonot.yuliantoro@uph.edu
Uncontrolled Keywords: Seitan; Substitusi daging; Makanan sehat; Olahan nusantara
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 19311 not found.
Date Deposited: 05 Feb 2022 10:48
Last Modified: 05 Feb 2022 10:48
URI: http://repository.uph.edu/id/eprint/45460

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