Pelatihan kreasi menu hidangan penutup dengan bahan dasar labu kuning

Trussiadi, Winny (2022) Pelatihan kreasi menu hidangan penutup dengan bahan dasar labu kuning. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Kegiatan pengabdian kepada masyarakat merupakan bentuk kepedulian secara sosial dimana kita dapat membagikan bermacam-macam ilmu dan keterampilan kepada masyarakat yang bergunauntuk membantu masyarakat dapat memperoleh ilmu baru dan meningkatkan keterampilan mereka. Kami mengusungkan tema Kreasi Hidangan Makanan Penutup dengan Bahan Dasar Labu Kuning karena melalui kegiatan pengabdian masyarakat ini kami bertujuan untuk memperkenalkan menu olahan-olahan dari labu kuning serta dapat membantu memberikan ide kepada peserta kegiatan pelatihan untuk mengkreasikan labu kuning sebagai bahan hidangan penutup. Minimnya pengolahan labu kuning berjenis labu parang di Indonesia membuat kami ingin melaksanakan program pengabdian kepada masyarakat dalam bentuk online workshop agar dapat membantu mengedukasi Sinasmas Land UMKM Centre yang lebih di tujukan untuk para ibu-ibu, sehingga para ibu-ibu dapat mengenal lebih dalam lagi mengenai labu kuning beserta kreasi olahan-olahan labu kuning. Dalam proses pelaksanaan kegiatan, para peserta terlihat antusias untuk mengikuti dan mengkreasikan ulang hidangan penutup dengan bahan dasar labu kuning ini. / Community service activities are a form of social concern where we can share various kinds of knowledge and skills to the community that are useful to help people gain new knowledge and improve their skills. We carry the theme of Dessert Creation with Pumpkin Ingredients because through this community service we aim iv to introduce a menu of processed pumpkins and can help provide ideas for training participants to create pumpkin as a dessert. The lack of yellow pumpkin processing in Indonesia makes us want to carry out community service programs in the form of online workshops in order to help educate the Sinarmas Land UMKM Centre which is more aimed at mothers, so that mothers can get to know more about pumpkin along with the creations of pumpkin preparations. In the process of implementing the activity, the participants seemed enthusiastic to follow and re- create this dessert with the basic ingredients of pumpkin.

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