Tanujaya, Elsye Angelica and Nadya, Michaela Candy (2022) Work of Professional Competence Trend and Technology in the Restaurant Industry. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Because it employs millions of people and provides hundreds of billions of dollars to the global economy, the hotel business is critical to the tourism industry. Numerous new firms have emerged in recent years. In the years to come, technology will pervade every part of life, including the restaurant business. As a result, this is a phenomenon of technical progress in the service industry, necessitating the creation of a book summarizing the restaurant's voyage through the centuries, years, and technology eras, as technology is currently undergoing rapid development. The objectives of this book are to impart useful knowledge about trends and technology in the restaurant industry, as well as to serve as a reference textbook for Trend and Technology in Restaurant Service course subjects, as well as for individuals interested in learning about the restaurant industry's history and evolution.
| Item Type: | Thesis (Bachelor) | |||||||||
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| Uncontrolled Keywords: | Restaurant; History; Development; Book; Technology | |||||||||
| Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry | |||||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Users 19345 not found. | |||||||||
| Date Deposited: | 17 Feb 2022 06:39 | |||||||||
| Last Modified: | 02 Mar 2022 03:15 | |||||||||
| URI: | http://repository.uph.edu/id/eprint/46327 |
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