Perancangan fridge inventory untuk mengurangi food waste Skala rumah tangga

Siahaan, Medigariana Anastasia (2022) Perancangan fridge inventory untuk mengurangi food waste Skala rumah tangga. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

After Saudi Arabia, Indonesia is the second highest producer of food waste, with households being the major producers. This project attempts to develop solutions in the form of goods that can assist minimize food waste in households. Problems that exist in a family include food ingredients that are not adequately managed, resulting in food items being neglected, their quality decreasing, and ultimately being squandered. The answer to this problem is a set of tools for keeping food in the form of boards and hang tags, which was developed through data collection, interviews, and observation. By observing the board and hang tags, this gadget can aid in food monitoring. Keywords: Food, Food waste, household / Indonesia merupakan negara penghasil food waste kedua terbesar setelah Arab Saudi, dengan timbulan terbesar berada pada skala rumah tangga. Penelitian ini bertujuan untuk mencari solusi berupa produk yang dapat mengurangi timbulan food waste skala rumah tangga. Permasalahan dari timbulan food waste yang terdapat pada skala rumah tangga disebabkan oleh bahan makanan yang tidak terpantau secara baik sehingga bahan makanan jadi terbengkalai dan kualitasnya yang semakin menurun dikarenakan usia simpan yang melampaui batas, kemudian terbuang. Dengan mengumpulkan data, wawancara dan observasi dihasilkan sebuah solusi berupa satu set alat bantu untuk menyimpan makanan berupa board dan hang tag. Produk ini dapat membantu memonitor isian lemari es dengan melihat kapan bahan makanan dibeli, sehingga bisa lebih menggunakan dengan bijak setiap bahan makanan yang ada. Kata kunci: Bahan makanan, Food waste, rumah tangga

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