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Pemanfaatan Jantung Pisang dan Tepung Lentil Hitam Pada Pembuatan Nugget Nabati dengan Variasi Isolated Soy Protein

Wibowo, William (2022) Pemanfaatan Jantung Pisang dan Tepung Lentil Hitam Pada Pembuatan Nugget Nabati dengan Variasi Isolated Soy Protein. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Wibowo, William
NIM01034180069
williamwibowo24@gmail.com
UNSPECIFIED
Contributors:
Contribution
Contributors
NIDN/NIDK
Email
Thesis advisor
Matita, Intan Cidarbulan
NIDN0318128804
intan.matita@uph.edu
Uncontrolled Keywords: Nugget, Jantung pisang, tepung lentil hitam, isolated soy protein, serat pangan
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: William Wibowo
Date Deposited: 09 Aug 2022 05:48
Last Modified: 09 Aug 2022 05:48
URI: http://repository.uph.edu/id/eprint/49372

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