Tirta, Metta (2022) Formulasi sediaan essence ekstrak etanol 96% daun tembelekan (Lantana camara Linn.) dan uji aktivitas antibakteri terhadap bakteri Staphylococcus aureus. Diploma thesis, Universitas Pelita Harapan.
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Abstract
Bahan alam memiliki potensi untuk dieksplorasi dalam pencarian senyawa yang
memiliki khasiat antibakteri dan dikembangkan menjadi berbagai macam sediaan.
Salah satu tanaman yang diketahui memiliki aktivitas antibakteri adalah daun
tembelekan (Lantana camara Linn.). Daun tembelekan dimaserasi menggunakan
pelarut etanol 96% dan menghasilkan rendemen ekstrak sebanyak 8,07%. Ekstrak
kemudian diformulasi menjadi sediaan kosmetik berjenis essence. Sediaan
essence dibuat menjadi 4 formula dengan variasi dosis ekstrak yaitu formulasi 1
(0,5%); formulasi 2 (0,8%); formulasi 3 (1%); formulasi 4 (2%). Selanjutnya
dilakukan evaluasi terhadap sediaan essence yang meliputi evaluasi fisik, uji anti
bakteri terhadap bakteri Staphylococcus aureus serta uji stabilitas selama 10 hari
pada suhu ruang dalam lemari penyimpanan. Evaluasi fisik meliputi uji
organoleptik, homogenitas, pH, bobot jenis, viskositas dan daya sebar. Sediaan
essence didapatkan hasil memenuhi syarat uji fisik sediaan. Hasil uji aktivitas
antibakteri didapatkan bahwa ekstrak daun tembelekan memiliki aktivitas
antibakteri. Rerata zona hambat yang dihasilkan yaitu F1 (18,45 mm;Kuat), F2
(21,59 mm;Sangat kuat), F3 (22,98 mm;Sangat Kuat), F4 (26,61 mm;Sangat
Kuat). Didapatkan juga kesetaraan ekstrak dengan antibiotik dengan hasil F1
(5000 ppm) memiliki zona hambat sebesar 18,45 mm setara dengan antibiotik
konsentrasi 60 ppm. F2 (8000 ppm) memiliki zona hambat sebesar 21,59 mm
setara dengan antibiotik konsentrasi 80 ppm. F3 (10.000 ppm) memiliki zona
hambat sebesar 22,98 mm setara dengan antibiotik konsentrasi 100 ppm. F4
(20.000 ppm) memiliki zona hambat sebesar 26,61 mm setara dengan antibiotik
konsentrasi lebih dari 100 ppm. Hasil uji stabilitas didapatkan bahwa keempat
formulasi stabil selama penyimpanan hari ke-0 dan ke-5. Sedangkan, pada hari
ke-10 sediaan mengalami penurunan viskositas. Sehingga pada penelitian ini
dapat disimpulkan bahwa, formulasi sediaan essence pada keempat formula telah
memenuhi syarat uji fisik, uji antibakteri dan uji stabilitas sediaan. / Natural ingredients have the potential to be explored in compounds that have
antibacterial properties and are developed into various preparations. One of the
plants known to have antibacterial activity is tembelekan leaf (Lantana camara
Linn.). Tembelekan leaves were macerated using 96% ethanol as a solvent and
yielded an extract yield of 8.07%. The extract is then formulated into an essencetype cosmetic preparation. Essence preparations were made into 4 formulas with
various extract doses, namely formulation 1 (0.5%); formulation 2 (0.8%);
formulation 3 (1%); formulation 4 (2%). Furthermore, the evaluation of the
essence preparation includes a physical evaluation, Staphylococcus aureus antibacterial test, and a test for 10 days at room temperature in a storage cupboard.
Physical evaluation includes organoleptic tests, homogeneity, pH, specific
gravity, viscosity, and spreadability. Essence preparations get results that meet
the requirements of the physical test of the preparation. The results of the
antibacterial activity test showed that tembelekan leaf extract had antibacterial
activity. The average inhibition zones produced were F1 (18.45 mm; Strong), F2
(21.59 mm; Very Strong), F3 (22.98 mm; Very Strong), and F4 (26.61 mm; Very
Strong). ). The antibiotic extract was also obtained with the results of F1 (5000
ppm) having an inhibition zone of 18.45 mm, equivalent to an antibiotic
concentration of 60 ppm. F2 (8000 ppm) has an inhibition zone of 21.59 mm,
equivalent to an antibiotic concentration of 80 ppm. F3 (10,000 ppm) has an
inhibition zone of 22.98 mm, equivalent to an antibiotic with a concentration of
100 ppm. F4 (20,000 ppm) has an inhibition zone of 26.61 mm equivalent to an
antibiotic concentration of more than 100 ppm. The test results showed that the
four formulations were stored on the 0th and 5th days. While on the 10th day
there was a decrease in viscosity. So in this study, it can be ascertained that the
essence formulations in the four formulas have met the requirements of physical,
antibacterial, and preparation tests.
Item Type: | Thesis (Diploma) |
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Creators: | Creators NIM Email ORCID Tirta, Metta NIM01174190009 mettatirta01@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Andriyani, Andriyani NIDN0313057508 UNSPECIFIED Thesis advisor Trisina, Jessica NIDN0303108505 UNSPECIFIED |
Uncontrolled Keywords: | daun tembelekan (Lantana camara Linn.), antibakteri, formulasi essence, antijerawat |
Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Health Sciences > Pharmacy (Diploma) Current > Faculty/School - UPH Karawaci > Faculty of Health Sciences > Pharmacy (Diploma) |
Depositing User: | Metta Tirta |
Date Deposited: | 06 Sep 2022 07:14 |
Last Modified: | 06 Sep 2022 07:14 |
URI: | http://repository.uph.edu/id/eprint/50195 |