The effect of service quality, food quality, and price value ratio on repurchase intention through customer satisfaction Burger King Supermall Karawaci

Nuhedwin, Jonathan (2018) The effect of service quality, food quality, and price value ratio on repurchase intention through customer satisfaction Burger King Supermall Karawaci. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
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ORCID
Nuhedwin, Jonathan
NIM00000012555
UNSPECIFIED
UNSPECIFIED
Contributors:
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Thesis advisor
Sihombing, Sabrina Oktoria
NIDN0316107002
UNSPECIFIED
Additional Information: SK 11-14 NUH e; 31001000268046
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Business School > Management
Current > Faculty/School - UPH Karawaci > Business School > Management
Depositing User: Yanni Karina
Date Deposited: 21 Sep 2022 04:55
Last Modified: 19 Jan 2023 11:33
URI: http://repository.uph.edu/id/eprint/50546

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