Analisis pengaruh service quality, social enjoyment, cleaness, aesthetics, dan cost terhadap customer satisfaction dalam membentuk customer loyalty pada pelanggan Bakmi GM Tunjungan Plaza Surabaya

tanuwijaya, albert (2022) Analisis pengaruh service quality, social enjoyment, cleaness, aesthetics, dan cost terhadap customer satisfaction dalam membentuk customer loyalty pada pelanggan Bakmi GM Tunjungan Plaza Surabaya. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Industri FnB telah mengalami pertumbuhan dan perkembangan yang pesat di seluruh penjuru dunia termasuk Indonesia. Salah satu industri yang tidak mati dan masih bertahan di masa pandemic dan krisis. Ini dikarenakan sekotr makanan merupakan hal yang tidak bis akita hindari dan akan selalu menjadi bahan pokok utama bagi seluruh umat manusia walau bagaimanapun keadaan nya/The FnB industry has experienced rapid growth and development throughout the world, including Indonesia. One of the industries that does not die and still survives in times of pandemics and crises. This is because the food sector is something that we cannot avoid and will always be the main staple for all of humanity, no matter what the circumstances.
Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
tanuwijaya, albert
NIM 02011190067
albertsurya13@gmail.com
UNSPECIFIED
Contributors:
Contribution
Contributors
NIDN/NIDK
Email
Thesis advisor
Sondakh, Oliandes
0722128002
oliandes.sondakh@uph.edu
Thesis advisor
Dananjaya, Yanuar
0715017901
yanuar.dananjaya@uph.edu
Uncontrolled Keywords: service quality; social enjoyment; cleanness;aesthetics; cost;customer satisfaction; customer loyalty
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: University Subject > Current > Faculty/School - UPH Surabaya > Business School > Management
Current > Faculty/School - UPH Surabaya > Business School > Management
Depositing User: Users 6056 not found.
Date Deposited: 18 Jan 2023 05:03
Last Modified: 18 Jan 2023 05:04
URI: http://repository.uph.edu/id/eprint/52660

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