Natasha, Cici and Yong, Vivian and Wu, Madeleine (2023) Seminar hasil rancangan buku resep kreasi hidangan penutup dengan bahan dasar mentimun. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Laporan seminar hasil merupakan hasil dari pembuatan buku resep dengan judul “ Kreasi Hidangan Penutup Dengan Berbahan Dasar Mentimun ”. Tujuan dari penelitian ini adalah memperkenalkan kepada masyarakat pengolahan hidangan penutup berbahan dasar mentimun. Pembuatan buku resep melalui uji panelis untuk mengetahui kelayakan makanan dan tampilan buku resep, buku resep ini berisi “ Kreasi Hidangan Penutup Dengan Berbahan Dasar Mentimun ”. / The report on the results of the seminar is the result of making a recipe book with the title “Cucumber-Based Dessert Creations”. The purpose of this study is to introduce to the public the processing of cucumber-based desserts. Making a recipe book through a panelist test to find out the feasibility of the food and how the recipe book looks, this recipe book contains “Cucumber-Based Dessert Creations”.
Item Type: | Thesis (Bachelor) | ||||||||||||
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Uncontrolled Keywords: | mentimun, buku resep, hidangan penutup,seminar hasil | ||||||||||||
Subjects: | T Technology > T Technology (General) T Technology > TX Home economics T Technology > TX Home economics > TX 901-953 Hospitality Industry |
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Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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Depositing User: | Cici Natasha | ||||||||||||
Date Deposited: | 31 Jan 2023 10:18 | ||||||||||||
Last Modified: | 23 Feb 2023 08:23 | ||||||||||||
URI: | http://repository.uph.edu/id/eprint/53520 |
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