Kosasi, Catrice Kesley and Abdurrahim, Farrij Rizki (2023) Pengaruh kualitas produk dan pengetahuan produk terhadap minat beli masyarakat pada makanan bebas gluten. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
makanan bebas gluten, kualitas produk, pengetahuan produk, minat beli/gluten-free food, product quality,product knowledge, purchase intention
| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Kosasi, Catrice Kesley 01541190185 catricekesley08@gmail.com UNSPECIFIED Abdurrahim, Farrij Rizki 01541190086 frizkizaman27@gmail.com UNSPECIFIED |
| Contributors: | Contribution Contributors NIDN/NIDK Email Contributor Kusumo, H.K Elang 20200088 elang.kusumo@lecturer.uph.edu |
| Uncontrolled Keywords: | makanan bebas gluten, kualitas produk, pengetahuan produk, minat beli |
| Subjects: | T Technology > TX Home economics T Technology > TX Home economics > TX 901-953 Hospitality Industry |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
| Depositing User: | Catrice Kesley Kosasi |
| Date Deposited: | 01 Feb 2023 02:32 |
| Last Modified: | 01 Feb 2023 02:32 |
| URI: | http://repository.uph.edu/id/eprint/53538 |
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