Saputra, Lydia Kurnialima, Graciela, Sheren and Novianti, Cindy (2022) Laporan pengabdian kepada masyarakat pelatihan pembuatan keripik sale berbahan dasar kulit buah alkesa di Desa Gerendeng Pulo, Tangerang. Bachelor thesis, Universitas Pelita Harapan.
Preview
Title.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (34kB) | Preview
Preview
Abstract.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (327kB) | Preview
Preview
ToC.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (462kB) | Preview
![Chapter 1 [thumbnail of Chapter 1]](http://repository.uph.edu/style/images/fileicons/text.png)
Chapter1.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (650kB)
![Chapter 2 [thumbnail of Chapter 2]](http://repository.uph.edu/style/images/fileicons/text.png)
Chapter2.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (283kB)
![Chapter 3 [thumbnail of Chapter 3]](http://repository.uph.edu/style/images/fileicons/text.png)
Chapter3.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (371kB)
![Chapter 4 [thumbnail of Chapter 4]](http://repository.uph.edu/style/images/fileicons/text.png)
Chapter4.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (1MB)
![Chapter 5 [thumbnail of Chapter 5]](http://repository.uph.edu/style/images/fileicons/text.png)
Chapter5.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (240kB)
Preview
Bibliography.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (316kB) | Preview
![Appendices [thumbnail of Appendices]](http://repository.uph.edu/style/images/fileicons/text.png)
Appendices.pdf
Restricted to Repository staff only
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (10MB)
Abstract
Buah memiliki banyak sekali manfaat bagi tubuh, terutama sebagai sumber vitamin dan serat yang berguna bagi pencernaan manusia. Kandungan karbohidrat yang terdapat pada buah juga dapat menjadi sumber energi. Selama ini kulit buah belum banyak dimanfaatkan pedahal gizi yang terdapat pada kulit tidak jauh berbeda dengan buah itu sendiri. pengolahan kulit buah dapat dijadikan keripik sehingga dapat mengurangi limbah dan memberikan daya jual terhadap kulit buah yang biasanya hanya dibuang. Buah alkesa merupakan tanaman langka di Indonesia karena minimnya orang yang membudidayakan anaman tersebut. Kandungan vitamin pada buah alkesa sangat banyak antara lain serat, zat tepung, mineral, vitamin C, dll. Pengolahan dari buah alkesa juga belum banyak terutama pada bagian kulitnya. Maka dari itu penulis menyelenggarakan Pengabdian Kepada Masyarakat (PKM) dengan tema “Pelatihan Pembuatan Keripik Berbahan Dasar Kulit Buah Alkesa di Desa Gerendeng Pulo Tangerang” agar pengolahan dari buah alkesa dapat dilakukan dengan maksimal dan bisa menjadi peluang bisnis bagi warga Desa Gerendeng Pulo. / Fruit has many benefits for the body, especially as a source of vitamins and fiber which are useful for human digestion. The carbohydrate content found in fruit can also be a source of energy. So far, the skin of the fruit has not been widely used, even though the nutrition contained in the skin is not much different from the fruit itself. Processing of fruit skins can be made into chips so as to reduce waste and provide marketability for fruit skins which are usually just thrown away. Alkesa fruit is a rare plant in Indonesia due to the lack of people who cultivate this plant. The content of vitamins in Alkesa fruit is very much, including fiber, starch, minerals, vitamin C, etc. processing of Alkesa fruit is also not much, especially in the skin. Therefore the author organizes community service (PKM) with the theme "Training for Making Chips Made from Alkesa Fruit Peel in Gerendeng Pulo Village, Tangerang" so that the processing of Alkesa fruit can be carried out optimally and can become a business opportunity for the residents of Gerendeng Pulo Village.
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Saputra, Lydia Kurnialima NIM01541190091 Lydiakls18@gmail.com UNSPECIFIED Graciela, Sheren NIM01541190099 chsheren@gmail.com UNSPECIFIED Novianti, Cindy NIM01541190001 cindynovianti0311@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Goeltom, Vasco NIDN200501051 vasco.goeltom@uph.edu |
Uncontrolled Keywords: | buah, alkesa, pengabdian kepada masyarakat |
Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
Depositing User: | Lydia Kurnialima Saputra |
Date Deposited: | 07 Feb 2023 02:21 |
Last Modified: | 24 Feb 2023 05:04 |
URI: | http://repository.uph.edu/id/eprint/53686 |