Analisis Tentang Langkah-langkah Dalam Menjalankan Standar Operasional Prosedur Dalam Meningkatkan Kualitas Kerja Waiter Di Palm Cafe Hotel Aryaduta Lippo Village

Ratnasari, Stefani (2023) Analisis Tentang Langkah-langkah Dalam Menjalankan Standar Operasional Prosedur Dalam Meningkatkan Kualitas Kerja Waiter Di Palm Cafe Hotel Aryaduta Lippo Village. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Standar Operasional Prosedur, Kualitas Kerja/ Standars Operasional Procedure, Work Quality
Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Ratnasari, Stefani
NIM01541190174
elpinturung7@gmail.com
UNSPECIFIED
Contributors:
Contribution
Contributors
NIDN/NIDK
Email
UNSPECIFIED
Indra, Febryola
NIDN0301039601
febryola.indra@uph.edu
Uncontrolled Keywords: standar operasional prosedur, kualitas kerja
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Depositing User: Stefani Elpin Ratnasari
Date Deposited: 03 Mar 2023 09:34
Last Modified: 03 Mar 2023 09:34
URI: http://repository.uph.edu/id/eprint/54530

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