Putra, Ardiono (2018) Analisis pengaruh operant service quality dan operand service quality terhadap customer loyalty melalui customer satisfaction dan customer engagement pada pelanggan domicile kitchen and lounge di Surabaya. Bachelor thesis, Universitas Pelita Harapan Surabaya.
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Abstract
Di kota-kota besar, cafe sangatlah populer dan berkembang pesat, dimana
masyarakat sering meluangkan waktunya untuk berkunjung ke cafe untuk
makan/minum, beraktifitas maupun bersantai. Bidang usaha ini merupakan salah
satu bidang usaha yang masih bertahan dan bahkan berkembang serta merupakan
pilihan yang tepat di dalam kondisi perekenomian Indonesia dan perkembangan
jumlah penduduk. Domicile Kitchen and Lounge Surabaya menjadi salah satu
yang bergerak dibidang tersebut dan memadukan konsep klasik kontemporer
dengan tema Urban Lifestyle.
Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh Operant
Service Quality dan Operand Service Quality terhadap Customer Loyalty melalui
Customer Engagement dan Customer Satisfaction. Manfaat yang diharapkan dari
penelitian ini adalah seberapa besar pengaruh Customer Engagement dan
Customer Satisfaction dalam meningkatkan Customer Loyalty sehingga akan
menciptakan suatu loyalitas pada tiap pengunjung Domicile Kicthen and Lounge
di Surabaya.
Penelitian ini merupakan penelitian kausal. Metode penelitian yang
digunakan adalah metode kuantitatif dengan pengolahan data menggunakan
AMOS. Pengumpulan data dilakukan dengan penyebaran kuesioner kepada 125
responden dengan karakteristik responden pria dan wanita berumur 18-60 tahun,
dan pernah makan di Domicile Kitchen and Lounge di Surabaya 2x dalam setahun
terakhir.
Hasil penelitian ini menunjukkan bahwa variabel Operant Service Quality
berpengaruh signifikan terhadap Customer Engagement dengan koefisien regresi
sebesar 0.639; variabel Operant Service Quality berpengaruh signifikan terhadap
Customer Satisfaction dengan koefisien regresi sebesar 0.420; variabel Operand
Service Quality berpengaruh signifikan terhadap Customer Satisfaction dengan
koefisien regresi sebesar 0.410; variabel Customer Engagement berpengaruh
signifikan terhadap Customer Satisfaction dengan koefisien regresi sebesar 0.108;
variabel Operant Service Quality berpengaruh signifikan terhadap Customer
Loyalty dengan koefisien regresi sebesar 0.11; variabel Operand Service Quality
berpengaruh signifikan terhadap Customer Loyalty dengan koefisien regresi
sebesar 0.139; variabel Customer Engagement berpengaruh signifikan terhadap
Customer Loyalty dengan koefisien regresi sebesar 0.377; variabel Customer
Satisfaction berpengaruh signifikan terhadap Customer Loyalty dengan koefisien
regresi sebesar 0.517 / In big cities, cafes are very popular and rapidly growing, where people often
take the time to visit the cafe to eat / drink, doing activity and relaxing. This kind
of business is a business that still survive and even growing and a right choice in
the condition of Indonesian economy and population growth. Domicile Kitchen
and Lounge Surabaya has become one of the best in this kind of business and
combines contemporary classic concept with Urban Lifestyle theme.
The purpose of this study was to determine the effect of Operant Service
Quality and Operand Service Quality and the influence of Customer Engagement
and Customer Satisfaction against Customer Loyalty. The expected benefits of this
research is to know how large the influence of Customer Engagement Customer
Satisfaction so as to increase Customer Loyalty that will eventually create a
loyalty to each visitor Domicile Kitchen and Lounge.
This study is causal research. The method used in this research is
quantitative methods of processing the data using AMOS. Data was collected by
distributing questionnaires to 125 respondents which characteristics of male and
female respondents aged 18-60 years and have eaten at Domicile Kitchen and
Lounge in Surabaya twice in the last one year.
The results showed that Operant Service Quality has significant influence to
Customer Engagement with regression coefficient of 0.639; Operant Service
Quality has significant influence to Customer Satisfaction with regression
coefficient of 0.420; Operand Service Quality has significant influence to
Customer Satisfaction with regression coefficient of 0.410; Customer Engagement
has significant influence to Customer Satisfaction with regression coefficient of
0.108; Operant Service Quality has significant influence to Customer Loyalty with
regression coefficient of 0.11; Operand Service Quality has significant influence
to Customer Loyalty with regression coefficient of 0.139; Customer Engagement
has significant influence to Customer Loyalty with regression coefficient of 0.377;
and Customer Satisfaction has significant influence to Customer Loyalty with
regression coefficient of 0.517
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Putra, Ardiono NIM00000027084 UNSPECIFIED UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Ronald, Ronald UNSPECIFIED UNSPECIFIED Thesis advisor Amelia, Amelia UNSPECIFIED UNSPECIFIED |
Uncontrolled Keywords: | operant service quality; operand service quality; customer engagement; customer satisfaction; customer loyalty and domicile kitchen and lounge Surabaya |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | University Subject > Current > Faculty/School - UPH Surabaya > Business School > Management Current > Faculty/School - UPH Surabaya > Business School > Management |
Depositing User: | Rafael Rudy |
Date Deposited: | 03 Jul 2023 04:46 |
Last Modified: | 03 Jul 2023 04:46 |
URI: | http://repository.uph.edu/id/eprint/56393 |