Jofanka, Servyo (2023) Karya Kompetensi Profesi: Laporan Seminar Hasil Rancangan Buku Resep Citarasa Arab Yang Berkembang Di Nusantara. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Laporan seminar hasil merupakan bentuk pemaparan dari pembuatan buku resep dengan judul “Rancangan Buku resep Masakan Nusantara Bercitarasa Arab”. Pembuatan buku resep ini bertujuan untuk memberikan wawasan mengenai bahan dan langkah pembuatan masakan Nusantara bercitarasa Arab melalui kumpulan resep aneka kuliner yang mudah dipahami. Untuk mengetahui kelayakan tampilan dan resep, rancangan buku resep akan melalui tahap uji oleh panelis. / The research seminar of aims to provide the information and result about the creation of a recipe book with the title “A Draft Recipe Book for Arabic Flavors That Develop in the Archipelago”. The purpose of making this recipe book is to provide insight into the ingredients and steps for making Indonesian dishes with an Arabic flavor through a collection of various culinary recipes that are easy to understand. To find out the feasibility of display and recipes, the recipe book design will go through a test phase by the panelists.
Item Type: | Thesis (Bachelor) |
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Creators: | Creators NIM Email ORCID Jofanka, Servyo 01541190061 servyo.jofanka@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Yulius, Kevin Gustian NIDK20160193 kevin.yulius@uph.edu |
Uncontrolled Keywords: | masakan Nusantara bercitarasa Arab; rancangan buku resep |
Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
Depositing User: | Servyo Jofanka |
Date Deposited: | 04 Aug 2023 04:40 |
Last Modified: | 04 Aug 2023 04:40 |
URI: | http://repository.uph.edu/id/eprint/57280 |