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Studi kelayakan bisnis Culinary Creation di Gading Serpong, Tangerang Selatan

Lawrence, Clifford Bryant (2024) Studi kelayakan bisnis Culinary Creation di Gading Serpong, Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Lawrence, Clifford Bryant
NIM01541200029
clifflawrence2020@gmail.com
UNSPECIFIED
Contributors:
Contribution
Contributors
NIDN/NIDK
Email
Thesis advisor
Pramezwary, Amelda
NIDN0331087402
amelda.pramezwary@uph.edu
Uncontrolled Keywords: studi kelayakan bisnis; pelatihan; tata boga; Gading Serpong; Tangerang selatan;
Subjects: T Technology > T Technology (General)
T Technology > TX Home economics
T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Clifford Bryant Lawrence
Date Deposited: 25 Jan 2024 09:42
Last Modified: 25 Jan 2024 09:42
URI: http://repository.uph.edu/id/eprint/60727

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