Riggo, Reyner (2019) Substitusi tepung terigu dengan tepung kentang granola dan kacang hijau hasil modifikasi fisik dalam pembuatan flakes. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) |
|---|---|
| Creators: | Creators NIM Email ORCID Riggo, Reyner NIM00000012309 UNSPECIFIED UNSPECIFIED |
| Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Anugrahati, Nuri Arum NIDN0328067601 nuri.anugrahati@uph.edu |
| Additional Information: | SK 34-15 RIG s 2019 ; 31001000242777 |
| Uncontrolled Keywords: | tepung kentang; tepung kacang hijau; pati resisten; flakes; modifikasi; potato flour; mung bean flour; resistant starch; flakes; modification. |
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
| Depositing User: | Stefanus Tanjung |
| Date Deposited: | 27 May 2024 04:22 |
| Last Modified: | 27 May 2024 04:23 |
| URI: | http://repository.uph.edu/id/eprint/63049 |
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