Substitusi tepung terigu dengan tepung kentang granola dan kacang hijau hasil modifikasi fisik dalam pembuatan flakes

Riggo, Reyner (2019) Substitusi tepung terigu dengan tepung kentang granola dan kacang hijau hasil modifikasi fisik dalam pembuatan flakes. Bachelor thesis, Universitas Pelita Harapan.

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Item Type:	Thesis (Bachelor)
Creators:	Creators NIM Email Riggo, Reyner NIM00000012309 UNSPECIFIED
Contributors:	Contribution Contributors NIDN/NIDK Email Thesis advisor Anugrahati, Nuri Arum NIDN0328067601 nuri.anugrahati@uph.edu
Additional Information:	SK 34-15 RIG s 2019 ; 31001000242777
Uncontrolled Keywords:	tepung kentang; tepung kacang hijau; pati resisten; flakes; modifikasi; potato flour; mung bean flour; resistant starch; flakes; modification.
Subjects:	T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions:	University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User:	Stefanus Tanjung
Date Deposited:	27 May 2024 04:22
Last Modified:	27 May 2024 04:23
URI:	http://repository.uph.edu/id/eprint/63049

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