Didapatkan 96 responden dengaan persentase terbanyak berusia >55 tahun (89,6%), berjenis kelamin laki-laki (53,1%), dan dominan mengalami stres ringan (63,5%). Pada 68,8% responden dengan stres ringan mengonsumsi makanan pokok <rata-rata, sedangkan 58,3% ≥rata-rata. Beberapa diantaranya 66,7% responden dengan stres ringan mengonsumsi lauk pauk <rata-rata dan 60,8% ≥rata-rata. Di antara responden dengan stres ringan, 66% mengonsumsi minuman ≥rata-rata, sedangkan 61,2% < rata-rata. Sebanyak 66% responden dengan stres ringan mengonsumsi buah <rata-rata, sementara 60,9% ≥rata-rata. Hasil respondeen 50,8% dengan stres ringan mengonsumsi sayuran < rata-rata, sementara 49,1% ≥rata-rata. / There were 96 respondents with the highest percentage aged >55 years (89.6%), male (53.1%), and predominantly experiencing mild stress (63.5%). Among 68.8% of respondents with mild stress consumed food below average, while 58.3% above or equal to average. Some of them 66.7% of respondents with mild stress consumed side dishes below the average and 60.8% above or equal to the average. Among respondents with mild stress, 66% consumed drinks above or equal to the average, while 61.2% below the average. As many as 66% of respondents with mild stress consumed fruits below the average, while 60.9% above or equal to the average. The results of respondents 50,8% with mild stress consumed vegetables below the average, while 49.1% above or equal to the average.