Potatoes are vegetables with lots of starch and could be used as a substitute for rice and flour as main carbohydrates. Supported by the affordable prices, potatoes are one of the plants widely consumed by people as staple foods. This research uses potatoes as the main ingredient and substitute for protein flour, which is cheaper and healthier for people with a high risk of diabetes and gluten allergies. The concept of this thesis is to show some benefit and awareness that potatoes have a lot of functions other than becoming the side ingredients; meanwhile, this could be used as the primary raw material in making a dessert. Supported by their affordable price, potatoes are one of the vegetables that are very famous and also a favourite in Indonesia. Therefore, the purpose of this research is to raise public awareness of the need to eat more sustainably produced and equally nourishing potatoes.