Hododjojo, Edmont (2024) Pengaruh kualitas layanan dan pengalaman pasien terhadap word of mouth dimediasi oleh kepuasan pasien di ruang rawat inap RSUD Tobelo Halmahera Utara. Masters thesis, Universitas Pelita Harapan.
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Abstract
Penelitian ini bertujuan untuk mengeksplorasi pengalaman pasien rawat inap di
RSUD Tobelo dan mengidentifikasi faktor-faktor yang mempengaruhi kepuasan
pasien, kualitas layanan, serta dampaknya terhadap loyalitas dan rekomendasi
pasien melalui word of mouth (WOM). Metode yang digunakan adalah survei
analitik kuantitatif dengan pendekatan cross-sectional, melibatkan 190 responden,
dan dianalisis menggunakan PLS-SEM untuk mengevaluasi outer model dan model
inner model. Hasil penelitian menunjukkan bahwa mayoritas responden berusia 36-
45 tahun (45%), berjenis kelamin perempuan (55%), dan berpendidikan SMA
(57,5%). Evaluasi model pengukuran menunjukkan bahwa indikator penelitian
reliabel dan valid. Nilai variance inflation factor (VIF) <5 menunjukkan tidak ada
masalah multikolinearitas. Nilai R² untuk patient satisfaction adalah 0,445 (kategori
prediksi sedang), sementara untuk WOM adalah 0,613 (kategori prediksi kuat),
menunjukkan model ini memiliki akurasi prediktif yang baik. Penelitian ini
menunjukkan bahwa Patient Experience memiliki pengaruh positif yang signifikan
terhadap Patient Satisfaction, dengan p-value sebesar 0.000. Selain itu, Patient
Experience juga berkontribusi positif terhadap Word of Mouth, yang terindikasi
dengan p-value 0.013. Selanjutnya, Patient Satisfaction terbukti memiliki pengaruh
yang sangat signifikan terhadap Word of Mouth, dengan p-value 0.000. Service
Quality juga menunjukkan pengaruh positif yang signifikan terhadap Patient
Satisfaction (p-value 0.000) dan terhadap Word of Mouth, dengan p-value 0.036. / This study aims to explore the experiences of inpatients at RSUD Tobelo and
identify the factors influencing patient satisfaction, service quality, and their impact
on patient loyalty and recommendations through word of mouth (WOM). The
method used is a quantitative analytical survey with a cross-sectional approach,
involving 190 respondents, analyzed using PLS-SEM to evaluate the outer model
and the inner model. The results show that the majority of respondents are aged
36-45 years (45%), female (55%), and have a high school education (57.5%). The
evaluation of the measurement model indicates that the research indicators are
reliable and valid. The variance inflation factor (VIF) values <5 show no issues
with multicollinearity. The R² value for patient satisfaction is 0.445 (moderate
predictive category), while for WOM it is 0.613 (strong predictive category),
indicating that this model has good predictive accuracy. This study demonstrates
that Patient Experience has a significant positive influence on Patient Satisfaction,
with a p-value of 0.000. Furthermore, Patient Experience also positively
contributes to Word of Mouth, indicated by a p-value of 0.013. Additionally, Patient
Satisfaction has a highly significant influence on Word of Mouth, with a p-value of
0.000. Service Quality also shows a significant positive influence on Patient
Satisfaction (p-value 0.000) and on Word of Mouth, with a p-value of 0.036.
Item Type: | Thesis (Masters) |
---|---|
Creators: | Creators NIM Email ORCID Hododjojo, Edmont NIM01616230033 Edmont_ho@yahoo.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Bernarto, Innocentius NIDN0320016501 innocentius.bernarto@uph.edu |
Uncontrolled Keywords: | service quality ; patient experience ; patient satisfaction ; word of mouth |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Medicine > Master of Hospital Administration Current > Faculty/School - UPH Karawaci > Faculty of Medicine > Master of Hospital Administration |
Depositing User: | Edmont Hododjojo |
Date Deposited: | 27 Feb 2025 02:04 |
Last Modified: | 27 Feb 2025 02:04 |
URI: | http://repository.uph.edu/id/eprint/67364 |