Phang, Chindi (2024) Pengaruh service quality, brand experience, positive word of mouth, dan social media marketing terhadap reuse intention yang dimediasi oleh customer satisfaction: studi kasus pada hotel kapsul BOBOPOD di Propinsi DKI Jakarta. Masters thesis, Universitas Pelita Harapan.
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Abstract
This research was conducted to examine the effect of service quality, brand experience,
social media marketing, positive word of mouth on reuse intention through customer satisfaction in
capsule hotel Bobopod in Province DKI Jakarta. The method of this research is quantitative with a
total sample of 335 respondents using purposive sampling. This research was conducted by
distributing online structured questionnaires using a google form. The questionnaire used a Likert
scale ranging from 1 to 5, with 1 indicating "strongly disagree" and 5 indicating "strongly agree".
The data analysis technique used to examine the hypothesis is PLS-SEM (Partial Least Squares
Structural Equation Modelling). The research findings indicate that service quality, brand
experience, and positive word of mouth, mediated by customer satisfaction, have a positive and
significant effect on reuse intention. According to IPMA (Importance-Performance Matrix
Analysis), customer satisfaction is the variable with the highest importance and performance. The
results of this study will assist in developing reuse intention of capsule hotel Bobopod in Province
DKI Jakarta that allow academics, organizational, and practitioners to formulate operational
strategies that are honed to optimize customer satisfaction and reuse intention in hospitality
industry. This study discusses to provide a better understanding of customer satisfaction and reuse
intention. / Penelitian ini bertujuan untuk menganalisis pengaruh dari service quality, brand
experience, social media marketing, positive word of mouth terhadap reuse intention yang dimediasi
oleh customer satisfaction pada hotel kapsul Bobopod di Provinsi DKI Jakarta. Metode yang
digunakan dalam penelitian ini adalah kuantitatif dengan total sampel 335 responden yang dipilih
dengan teknik purposive sampling. Pengumpulan data dilakukan dengan menyebarkan kuesioner
secara online dengan menggunakan Google Form. Pertanyaan ini menggunakan skala Likert dengan
rentang 1-5 dengan point 1 untuk sangat tidak setuju dan point 5 untuk sangat setuju. Teknik analisis
data yang digunakan dalam menguji hipotesis adalah PLS-SEM (Partial Least Squares Structural
Equation Modeling). Hasil penelitian menunjukkan bahwa service quality, brand experience,
positive word of mouth dengan mediasi customer satisfaction memiliki pengaruh positif dan
signifikan terhadap reuse intention. Berdasarkan IPMA, customer satisfaction merupakan variabel
yang memiliki importance dan performance yang paling tinggi. Hasil penelitian ini diharapkan
dapat membantu serta meningkatkan niat reuse intention pada hotel kapsul Bobopod di Provinsi
DKI Jakarta yang menjadikan akademisi, perusahaan dan praktisi agar dapat merumuskan berbagai
strategi operasional yang dirancang untuk dapat mengoptimalkan customer satisfaction serta reuse
intention dalam industri perhotelan. Penelitian ini bertujuan untuk memberikan pemahaman yang
lebih baik terkait atas customer satisfaction terhadap reuse intention.
Item Type: | Thesis (Masters) |
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Creators: | Creators NIM Email ORCID Phang, Chindi NIM01619230022 chindiphang@yahoo.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Sijabat, Rosdiana NIDN0306097801 UNSPECIFIED |
Uncontrolled Keywords: | service quality ; brand experience ; social media marketing dan positive word of mouth ; customer satisfaction ; reuse intention ; Bobobox, Bobopod ; hotel kapsul |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Business School > Master of Management Current > Faculty/School - UPH Karawaci > Business School > Master of Management |
Depositing User: | Phillips Iman Heri Wahyudi |
Date Deposited: | 04 Mar 2025 03:34 |
Last Modified: | 04 Mar 2025 03:34 |
URI: | http://repository.uph.edu/id/eprint/67539 |