Avelina, Nita (2024) Pengaruh variety of menu, atmosphere, dan service quality terhadap word of mouth melalui customer satisfaction dan revisit intention pada konsumen starbucks reserve galaxy mall 3 Surabaya. Bachelor thesis, Universtitas Pelita Harapan.
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Abstract
Penelitian ini bertujuan untuk mengetahui pengaruh Variety Of Menu, Atmosphere,
dan Service Quality terhadap Word Of Mouth melalui Customer Satisfaction dan
Revisit Intention. Manfaat penelitian ini adalah memperkaya ilmu dan pengetahuan
dalam bidang manajemen, khususnya pengaruh Customer Satisfaction dan Revisit
Intention terhadap Word Of Mouth pada konsumen kedai kopi. Penelitian ini
menggunakan metode kuantitatif dengan analisis data SmartPLS 4.1.0.8. data
dikumpulkan melalui kuesioner kepada 106 responden pria dan wanita usia 18-60
tahun, yang tinggal di Surabaya dan telah membeli produk Starbucks Reserve
Galaxy Mall 3 Surabaya dalam 3 bulan terakhir. Hasil penelitian menunjukkan
bahwa Variety Of Menu berpengaruh signifikan terhadap Customer Satisfaction
dengan koefisien regresi sebesar 0,000, Atmosphere berpengaruh signifikan
terhadap Customer Satisfaction dengan koefisien regresi sebesar 0,050, Service
Quality berpengaruh signifikan terhadap Customer Satisfaction dengan koefisien
regresi sebesar 0,035, Customer Satisfaction berpengaruh signifikan terhadap
Revisit Intention dengan koefisien regresi sebesar 0,000, Customer Satisfaction
berpengaruh signifikan terhadap Word Of Mouth dengan koefisien regresi sebesar
0,000. Serta terdapat pengaruh signifikan antara Revisit Intention dan Word Of
Mouth dengan koefisien regresi sebesar 0,000 / This study explores the impact of Variety Of Menu, Atmosphere, Service Quality
toward Word Of Mouth through Customer Satisfaction and Revisit Intention. The
research aims to enrich management knowledge, particularly regarding the
influence of Customer Satisfaction and Revisit Intention toward Word Of Mouth,
to coffee shop customers. A quantitative approach with SmartPLS 4.1.0.8 analysis
was used. Data were collected from 106 respondents, ages 18-60 in Surabaya, that
purchased products of Starbucks Reserve Galaxy Mall 3 Surabaya in the past three
months. The results indicate that Variety Of Menu significantly influences
Customer Satisfaction with a regression coefficient of 0,000, Atmosphere
significantly influences Customer Satisfaction with a regression coefficient of
0,050, Service Quality significantly influences Customer Satisfaction with a
regression coefficient of 0,035, Customer Satisfaction significantly influences
Revisit Intention with a regression coefficient of 0,000, Customer Satisfaction
significantly influences Word Of Mouth with a regression coefficient of 0,000.
Finally, Revisit Intention has a significant impact on Word Of Mouth with a
regression coefficient of 0,000
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Avelina, Nita NIM02011210023 UNSPECIFIED UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Siahaya, Janice Carysa UNSPECIFIED UNSPECIFIED |
Uncontrolled Keywords: | service quality; social enjoyment; cleanliness; aesthetics; cost |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | University Subject > Current > Faculty/School - UPH Surabaya > Business School > Management Current > Faculty/School - UPH Surabaya > Business School > Management |
Depositing User: | Rafael Rudy |
Date Deposited: | 14 Apr 2025 04:34 |
Last Modified: | 14 Apr 2025 04:34 |
URI: | http://repository.uph.edu/id/eprint/68064 |