Lee, Kenneth Anson (2024) The influence of service quality, menu variety, and viral marketing on customer’s intent to revisit in Pan & Co, Sun Plaza Medan. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Pan & Co, Sun Plaza Medan is an Indonesian food and beverage brand. To increase the
number of customers, Pan & Co, Sun Plaza Medan utilizes their service quality, menu
variety, and viral marketing to increase the customer’s intent to revisit. However, this
has not been very successful seeing as how the reviews for Pan & Co, Sun Plaza Medan
have been less positive and more negative as time goes on, this may be due to their low
service quality, poor menu variety, or poor viral marketing.
This study examines the factors influencing customers' intent to revisit in Pan & Co, a
restaurant known for its Japanese fluffy pancakes, located in Sun Plaza, Medan.
Specifically, the study aims to determine whether service quality, menu variety, and
viral marketing impact the customers’ intent to revisit after their first visit. Pan & Co’s
unique appeal lies in its aesthetically pleasing and "instagrammable" offerings, yet
customer experiences are shaped by their perception of service efficiency, the diversity
of menu options, and the brand's online presence.
Using a quantitative approach and survey data from 119 respondents of individuals
with prior dining experience at Pan & Co, Sun Plaza Medan. The study utilized
Microsoft Excel and SPSS as data analysis and data processing tools.
The results of the research and the hypothesis testing shows that the independent
variables, Service Quality (X1), Menu Variety (X2), and Viral Marketing (X3) have little
to no influence on the dependent variable, customers’ Intent to Revisit (Y) at Pan &
Co, Sun Plaza Medan. / Pan & Co, Sun Plaza Medan adalah sebuah merek makanan dan minuman asal
Indonesia. Untuk meningkatkan jumlah pelanggan, Pan & Co, Sun Plaza Medan
memanfaatkan kualitas layanan, variasi menu, dan pemasaran viral guna meningkatkan
niat pelanggan untuk berkunjung kembali. Namun, upaya ini belum terlalu berhasil
karena ulasan untuk Pan & Co, Sun Plaza Medan cenderung semakin negatif seiring
berjalannya waktu. Hal ini mungkin disebabkan oleh rendahnya kualitas layanan,
variasi menu yang kurang menarik, atau strategi pemasaran viral yang kurang efektif.
Penelitian ini mengkaji faktor-faktor yang memengaruhi niat pelanggan untuk kembali
berkunjung ke Pan & Co, sebuah restoran yang terkenal dengan pancake Jepang yang
lembut, berlokasi di Sun Plaza, Medan. Secara khusus, penelitian ini bertujuan untuk
menentukan apakah kualitas layanan, variasi menu, dan pemasaran viral berdampak
pada niat pelanggan untuk kembali setelah kunjungan pertama mereka. Daya tarik unik
Pan & Co terletak pada penampilan estetik dan "instagrammable"-nya, namun
pengalaman pelanggan dibentuk oleh persepsi mereka terhadap efisiensi layanan,
keragaman menu, dan kehadiran merek di dunia maya.
Dengan menggunakan pendekatan kuantitatif dan data survei dari 119 responden yang
merupakan individu dengan pengalaman makan sebelumnya di Pan & Co, Sun Plaza
Medan, penelitian ini menggunakan Microsoft Excel dan SPSS sebagai alat analisis
dan pemrosesan data.
Hasil penelitian dan pengujian hipotesis menunjukkan bahwa variabel independen,
yaitu Kualitas Layanan (X1), Variasi Menu (X2), dan Pemasaran Viral (X3) memiliki
pengaruh yang sedikit atau tidak berpengaruh sama sekali terhadap variabel dependen,
yaitu Niat Pelanggan untuk Kembali Berkunjung (Y) di Pan & Co, Sun Plaza Medan.
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Lee, Kenneth Anson NIM03013210009 kennethansonlee@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Augustinus, Daniel Cassa NIDN0410088403 daniel.augustinus@uph.edu |
Uncontrolled Keywords: | Service Quality; Menu Variety; Viral Marketing; Intent to Revisit |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Depositing User: | Kenneth Anson Lee |
Date Deposited: | 14 Apr 2025 02:55 |
Last Modified: | 14 Apr 2025 02:55 |
URI: | http://repository.uph.edu/id/eprint/68085 |