TJIEN, ANG KHUANG (2024) Perlindungan konsumen terhadap penjualan makanan yang tidak sesuai sertifikat halal oleh badan penyelenggara jaminan produk halal di Medan. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Penelitian ini bertujuan untuk mengetahui Perlindungan Konsumen
Terhadap Penjualan Makanan yang Tidak Sesuai Sertifikat Halal Oleh Badan
Penyelenggara Jaminan Produk Halal di Medan. Penelitian ini menggunakan jenis
penelitian yang bersifat yuridis normatif empiris dengan cara meneliti peristiwa
hukum dalam masyarakat.
Penelitian ini mengunakan metode penelitian yuridis normatif dan yuridis
empiris dengan meneliti data primer yaitu hasil wawancara dengan pihak-pihak
yang terkait dengan Badan Penyelenggara Jaminan Produk Halal di Medan
kemudian meneliti data sekunder yang terdiri dari bahan hukum primer, bahan
hukum sekunder dan bahan hukum tersier. Metode pengumpulan data penelitian
dilakukan melalui buku-buku, jurnal dan artikel yang terkait dengan permasalahan
yang sedang diteliti. Jenis pendekatan penelitian yang digunakan ialah pendekatan
penelitian kualitatif dengan cara deskripsi, mengumpulkan dan menginterpretasi
data primer dan sekunder. Data yang dikumpulkan oleh penulis akan dianalisis
dengan menggunakan teknik analisis deskriptif untuk mendapatkan jawaban atas
permasalahan.
Hasil penelitian menunjukkan bahwa Peran BPJPH (Badan Penyelenggara
Jaminan Produk Halal) melindungi Konsumen dalam menjamin kehalalan produk
yang dipasarkan adalah BPJH berwenang merumuskan dan menetapkan kebijakan
jaminan produk halal, menetapkan norma, standar, prosedur dan kriteria jaminan
produk halal, pengawasa produk yang sudah mendapatkan sertifikasi halal,
menerbitkan dan mencabut Sertifikat Halal pada produk makanan dan minuman
baik yang berasal dari dalam negeri maupun luar negeri. Kemudian melakukan
registrasi Sertifikat Halal pada produk luar makanan dan minuman. Tugas uatama
BPJH adalah mensertifikasi halal suatu produk yang diajukan pelaku usaha,
BPJPH sebagai kordinator jaminan produk halal melakukan sinergi dengan pihak
lain yaitu Lembaga Pemeriksa Halal (LPH) dan MUI dalam mensertifikasi suatu
produk halal. BPJPH sebagai regulator atas jaminan produk halal juga bertugas
menetapkan aturan atau regulasi, menerima dan memverifikasi pengajuan produk
yang akan disertifikasi halal dari pelaku usaha (pemilik produk,) dan menerbitkan
sertifikat halal beserta label halal Kendala yang dialami BPJPH dalam
memberikan sertikasi halal kepada pelaku usaha adalah kendala internal dalam
bentuk kendala birokrasi dan kendala atas kinerja BPJPH dan kendala eksternal
dalam bentuk kurangnya sosialiasi dan sarana teknologi dan informasi yang kurang memadai./ This research aims to determine consumer protection against the sale of food that
does not comply with Halal certificates by the Halal Product Guarantee
Organizing Agency in Medan. This research uses a type of research that is
empirical normative juridical by examining legal events in society.
This study uses normative and empirical legal research methods by examining
primary data, namely the results of interviews with parties related to the Halal
Product Guarantee Agency in Medan, then examining secondary data consisting
of primary legal materials, secondary legal materials and tertiary legal materials.
The method of collecting research data is carried out through books, journals and
articles related to the problems being studied. The type of research approach used
is a qualitative research approach by means of description, collecting and
interpreting primary and secondary data. The data collected by the author will be
analyzed using descriptive analysis techniques to obtain answers to the problems.
The research results show that the role of BPJPH (Halal Product Guarantee
Organizing Agency) to protect consumers in guaranteeing the halalness of
products being marketed is that BPJH has the authority to formulate and establish
halal product guarantee policies, establish norms, standards, procedures and
criteria for halal product guarantees, supervise products that have received
certification. halal, issuing and revoking Halal Certificates for food and beverage
products both from within the country and abroad. Then register for Halal
Certificates on non-food and beverage products. BPJH's main task is to certify
halal products proposed by business actors. BPJPH as the halal product guarantee
coordinator synergizes with other parties, namely the Halal Inspection Institute
(LPH) and MUI in certifying halal products. BPJPH as a regulator for halal
product guarantees is also tasked with establishing rules or regulations, receiving
and verifying applications for products to be certified halal from business actors
(product owners) and issuing halal certificates along with halal labels. The
obstacles experienced by BPJPH in providing halal certification to business actors
are internal obstacles in the form of bureaucratic obstacles and obstacles to
BPJPH's performance and external obstacles in the form of lack of socialization and inadequate technological and information facilities.
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID TJIEN, ANG KHUANG NIM03051180064 angktjien@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor SITORUS, ROLIB NIDN0901016806 ROLIB.SITORUS@UPH.EDU |
Uncontrolled Keywords: | Sertifikat; halal; konsumen; bpjph |
Subjects: | K Law > K Law (General) |
Divisions: | University Subject > Current > Faculty/School - UPH Medan > Faculty of Law > 74201 - Department of Law Current > Faculty/School - UPH Medan > Faculty of Law > 74201 - Department of Law |
Depositing User: | Ang Khuang Tjien |
Date Deposited: | 21 Apr 2025 03:21 |
Last Modified: | 21 Apr 2025 03:21 |
URI: | http://repository.uph.edu/id/eprint/68105 |