Julian, Janice (2025) Studi kelayakan bisnis Harmonie Tea House di Gading Serpong. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Studi Kelayakan Bisnis (SKB) ini mengkaji potensi pengembangan Harmonie Teahouse di Gading Serpong, dengan fokus pada peluang dan tantangan yang dihadapi industri tea house di Indonesia. Berdasarkan analisis pasar, minat pribadi terhadap teh dan observasi terhadap tren konsumsi teh yang terus meningkat, proyek ini bertujuan untuk menawarkan pengalaman unik melalui konsep tea house inovatif. Gading Serpong, sebagai kawasan berkembang dengan populasi usia produktif dan daya beli tinggi, menjadi lokasi strategis untuk pengembangan usaha ini. Dengan adanya tren permintaan terhadap pengalaman kuliner yang unik, peluang bisnis tea house semakin terbuka lebar. Namun, tantangan utama mencakup persaingan yang ketat, keterbatasan modal awal, dan kebutuhan akan inovasi konsep. Harmonie Tea House berpotensi memenuhi kebutuhan konsumen akan suasana nyaman dan produk berkualitas, dengan memanfaatkan teknologi dan elemen lokal dalam konsepnya. Dengan strategi yang tepat, usaha ini diharapkan dapat berkembang dan bersaing di pasar yang semakin kompetitif.
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This Business Feasibility Study (BFS) examines the potential development of Harmonie Tea House in Gading Serpong, focusing on the opportunities and challenges faced by the tea house industry in Indonesia. Based on market analysis, personal interest in tea, and observations of the rising tea consumption trends, this project aims to offer a unique experience through an innovative tea house concept. Gading Serpong, as a growing area with a productive population and high purchasing power, presents a strategic location for business development. With the increasing demand for unique culinary experiences, the business opportunity for tea houses is widening. However, key challenges include intense competition, limited initial capital, and the need for concept innovation. Harmonie Tea House has the potential to meet consumer demand for a comfortable atmosphere and quality products, leveraging technology and local elements in its concept. With the right strategy, this business is expected to grow and compete in an increasingly competitive market.
Item Type: | Thesis (Bachelor) |
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Creators: | Creators NIM Email ORCID Julian, Janice NIM01541210041 janicejuliann@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Kurniawan, Johannes NIDN0308109201 johannes.kurniawan@uph.edu Thesis advisor Sianipar, Rosianna NIDN0305126501 rosianna.sianipar@uph.edu |
Uncontrolled Keywords: | Gading Serpong; inovasi; konsumsi teh; studi kelayakan; tea house; feasibility study; Gading Serpong; innovation; tea consumption; tea house. |
Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
Depositing User: | Stefanus Tanjung |
Date Deposited: | 23 Apr 2025 12:17 |
Last Modified: | 23 Apr 2025 12:17 |
URI: | http://repository.uph.edu/id/eprint/68208 |