Olivia, Jenny (2025) Karya kompetensi profesi varian sabun ramah lingkungan berbahan dasar alami. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Pengembangan produk sabun berbahan alami diharapkan dapat meningkatkan daya tarik wisata desa tersebut. Wisatawan saat ini semakin mencari pengalaman yang autentik dan berkelanjutan, sehingga produk-produk lokal yang ramah lingkungan dapat menjadi daya tarik tersendiri. Dengan demikian, pengembangan sabun alami tidak hanya bermanfaat bagi kesehatan lingkungan tetapi juga menjadi strategi untuk meningkatkan ekonomi lokal melalui pariwisata. Penelitian ini menunjukkan bagaimana inovasi sederhana dapat memberikan dampak besar bagi kesehatan masyarakat dan lingkungan serta menciptakan peluang baru dalam sektor pariwisata. Maka, tujuan penelitian ini adalah sebagai berikut mengembangkan varian sabun ramah lingkungan berbahan dasar alami, membuat produk varian sabun ramah lingkungan berbahan dasar alami, meningkatkan pengetahuan dan keterampilan masyarakat dalam membuat varian sabun ramah lingkungan berbahan dasar alami. Setelah data terkumpul, teknik analisis data yang digunakan melibatkan analisis deskriptif untuk data kuantitatif yang diperoleh dari kuesioner. Berdasarkan hasil penelitian yang dilakukan, dapat disimpulkan bahwa pengembangan varian sabun ramah lingkungan berbahan dasar alami memerlukan pendekatan yang terintegrasi mulai dari pemilihan bahan baku alami yang ramah lingkungan hingga pengolahan yang sesuai dengan standar keberlanjutan. Penggunaan bahan alami seperti minyak nabati, ekstrak tanaman, dan bahan pengikat alami sangat efektif untuk menciptakan produk sabun yang tidak hanya bermanfaat bagi kulit, tetapi juga tidak merusak lingkungan. Selain itu, proses pembuatan produk sabun ramah lingkungan ini dapat dilakukan dengan teknologi yang sederhana namun tetap menjaga kualitas dan efektivitas sabun. Pengetahuan dan keterampilan masyarakat dalam membuat sabun ramah lingkungan juga dapat ditingkatkan melalui pelatihan dan workshop, yang memberikan pemahaman tentang pentingnya keberlanjutan serta cara-cara praktis untuk memproduksi sabun alami yang berkualitas.
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The development of natural soap products is expected to increase the tourist attraction of the village. Tourists are currently increasingly looking for authentic and sustainable experiences, so that local environmentally friendly products can be a separate attraction. Thus, the development of natural soap is not only beneficial for environmental health but also a strategy to improve the local economy through tourism. This study shows how simple innovations can have a major impact on public health and the environment and create new opportunities in the tourism sector. Therefore, the objectives of this study are as follows: to develop environmentally friendly soap variants made from natural ingredients, to create environmentally friendly soap variant products made from natural ingredients, to improve community knowledge and skills in making environmentally friendly soap variants made from natural ingredients. After the data was collected, the data analysis technique used involved descriptive analysis for quantitative data obtained from the questionnaire. Based on the results of the study, it can be concluded that the development of environmentally friendly soap variants made from natural ingredients requires an integrated approach starting from the selection of environmentally friendly natural raw materials to processing in accordance with sustainability standards. The use of natural ingredients such as vegetable oils, plant extracts, and natural binders is very effective in creating soap products that are not only beneficial for the skin but also do not damage the environment. In addition, the process of making environmentally friendly soap products can be done with simple technology but still maintains the quality and effectiveness of the soap. Community knowledge and skills in making environmentally friendly soap can also be improved through training and workshops, which provide an understanding of the importance of sustainability and practical ways to produce quality natural soap.
Item Type: | Thesis (Bachelor) |
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Creators: | Creators NIM Email ORCID Olivia, Jenny NIM01541210090 jennyolivialim06@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Nathalia, Theodosia C. NIDN0328127901 theodosia.nathalia@uph.edu Thesis advisor Mulyono, Stephanie Theodora NIDN0304018901 stephanie.mulyono@uph.edu |
Uncontrolled Keywords: | sabun; kimia; bahan alami; ramah lingkungan; soap; chemicals; natural ingredients; environmentally friendly. |
Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
Depositing User: | Stefanus Tanjung |
Date Deposited: | 29 Apr 2025 09:03 |
Last Modified: | 29 Apr 2025 09:03 |
URI: | http://repository.uph.edu/id/eprint/68253 |