Tjitrawidjaja, Hernando (2025) Pengaruh green social behaviors, technology innovation, social innovation, business innovation, dan knowledge management terhadap entreprenurial success pelaku usaha generasi z di Tangerang. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Penelitian ini bertujun untuk menganalisis pengaruh green social behaviors, technology innovation,
social innovation, business innovation dan knowledge management terhadap entrepreneurial
success pelaku usaha generasi Z yang ada di wilayah kota Tangerang. Penelitian ini menggunakan
metode penelitian kuantitatif dengan menyebarkan kuesioner yang melibatkan pelaku usaha
generasi Z yang ada di kota Tangerang. Data dikumpulkan melalui kuesioner yang disebarkan secara
online dan dianalisis menggunakan metode regresi untuk menguji hubungan antara variabel. Hasil
dari penelitian ini menunjukkan adanya pengaruh positif dan signifikan dari variabel green social
behavior tehadap technology innovation, social innovation dan business innovation. Demikian juga
dengan pengaruh green social behavior terhadap entrepreneurship success yang dimediasi oleh
technology innovation, social innovation dan business innovation. Namun pengaruh knowledge
management sebagai variabel moderator pada hubungan technology innovation terhadap
entrepreneurial success, pada hubungan business innovation terhadap entrepreneurial success dan
pada hubungan social innovation terhdap entrepreneurial success tidak didukung. Penelitian ini
penting untuk mengenal variabel yang berpengaruh terhadap entrepreneurial success dengan
memperhatikan isu lingkungan. Inovasi yang perlu dilakukan dan manajemen pengetahuan yang
dapat mendukung kepada kesuksesan pelaku usaha dengan memperhatikan keberlanjutan
lingkungan / This study aims to analyze the influence of green social behaviors, technology innovation,
social innovation, business innovation and knowledge management on entrepreneurial success
of generation Z business actors in the city of Tangerang. This study uses a quantitative research
method by distributing questionnaires involving generation Z business actors in the city of
Tangerang. Data were collected through questionnaires distributed online and analyzed using
the regression method to test the relationship between variables. The results of this study
indicate a positive and significant influence of the green social behavior variable on technology
innovation, social innovation and business innovation. Likewise, the influence of green social
behavior on entrepreneurship success mediated by technology innovation, social innovation
and business innovation. However, the influence of knowledge management as a moderator
variable on the relationship between technology innovation and entrepreneurial success, on
the relationship between business innovation and entrepreneurial success and on the
relationship between social innovation and entrepreneurial success is not supported. This study
is important to identify the variables that influence entrepreneurial success by considering
environmental issues. Innovations that need to be done and knowledge management that can
support the success of business actors by paying attention to environmental sustainability
Item Type: | Thesis (Bachelor) |
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Creators: | Creators NIM Email ORCID Tjitrawidjaja, Hernando NIM01011210075 hernandotw03@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Hutabarat, Zoel NIDN0304128001 zoel.hutabarat@uph.edu |
Uncontrolled Keywords: | green social behavior; technology innovation; social innovation; business innovation; knowledge management; entrepreneurial success. |
Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Business School > Management Current > Faculty/School - UPH Karawaci > Business School > Management |
Depositing User: | HERNANDO TJITRAWIDJAJA |
Date Deposited: | 18 Jun 2025 09:01 |
Last Modified: | 18 Jun 2025 09:01 |
URI: | http://repository.uph.edu/id/eprint/68660 |