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Analisis pengaruh food and baverage options, service quality, quality of food, value for money ambience terhadap dining frequency melalui customer satisfaction pada pelanggan di restoran Parigie Surabaya

Wullur, Florence Debora (2025) Analisis pengaruh food and baverage options, service quality, quality of food, value for money ambience terhadap dining frequency melalui customer satisfaction pada pelanggan di restoran Parigie Surabaya. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Analisis pengaruh food and baverage options, service quality, quality of food, value for money ambience terhadap dining frequency melalui customer satisfaction pada pelanggan di restoran Parigie Surabaya / Analysis of the influence of food and baverage options, service quality, quality of food, value for money and ambience on dining frequency through customer satisfaction for customers in Parigie restaurant Surabaya
Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Wullur, Florence Debora
02011210036
rencywullur72@gmail.com
UNSPECIFIED
Contributors:
Contribution
Contributors
NIDN/NIDK
Email
UNSPECIFIED
Sondakh, Oliandes
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Siahaya, Janice Carysa
UNSPECIFIED
UNSPECIFIED
UNSPECIFIED
Napitupulu, Priskilla Ebenancy Ezeramona
02014210002
UNSPECIFIED
Uncontrolled Keywords: food and beverage options; service quality, quality of food, value for money; ambience; customer satisfaction; dining frequency
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: University Subject > Current > Faculty/School - UPH Surabaya > Business School > Management
Current > Faculty/School - UPH Surabaya > Business School > Management
Depositing User: Florence Debora Wullur
Date Deposited: 25 Jun 2025 08:25
Last Modified: 25 Jun 2025 08:25
URI: http://repository.uph.edu/id/eprint/68935

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