Pannata, Daniel (2025) Analisis dan perancangan sistem informasi pemesanan catering Mumukitchen id dengan metode prototyping. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Transformasi digital dalam layanan pemesanan makanan semakin dibutuhkan
seiring berkembangnya teknologi informasi. MumuKitchen ID merupakan usaha
catering yang masih menggunakan metode pemesanan manual, sehingga berisiko
menimbulkan kesalahan pencatatan dan ketidakefisienan dalam pengelolaan data.
Penelitian ini bertujuan untuk menganalisis kebutuhan dan merancang sistem
informasi pemesanan catering berbasis web guna meningkatkan efisiensi dan
akurasi data. Metode yang digunakan adalah prototyping, dengan pendekatan
iteratif yang melibatkan pengguna dalam proses evaluasi dan penyempurnaan
sistem. Sistem dikembangkan menggunakan framework Laravel, dan dirancang
untuk memenuhi kebutuhan dua jenis pengguna: admin dan pelanggan. Admin
dapat mengelola data pesanan, menu, dan pelanggan, sedangkan pelanggan dapat
melihat menu dan melakukan pemesanan secara online. Hasil akhir dari penelitian
ini adalah rancangan sistem informasi yang diharapkan dapat mempermudah proses
bisnis, meningkatkan pelayanan pelanggan, dan meminimalisir kesalahan dalam
pencatatan pesanan./Digital transformation in food ordering services is increasingly necessary in line
with technological advancements. MumuKitchen ID is a catering business that still
relies on manual ordering methods, which pose risks of data entry errors and
inefficiency. This study aims to analyze system requirements and design a web-
based catering ordering information system to improve efficiency and data
accuracy. The method used is prototyping, which adopts an iterative approach
involving users in the system evaluation and improvement process. The system is
developed using the Laravel framework and is designed to serve two types of users:
administrators and customers. Administrators can manage orders, menus, and
customer data, while customers can view menus and place orders online. The final
result of this study is a system design expected to streamline business processes,
enhance customer service, and reduce errors in order management.
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Pannata, Daniel NIM03081210006 danielpannata1@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Romindo, Romindo NIDN0111119101 romindo@uph.edu |
Uncontrolled Keywords: | Sistem Informasi; Pemesanan Online; Catering; Laravel; Prototyping |
Subjects: | Q Science > QA Mathematics > QA75 Electronic computers. Computer science |
Depositing User: | Daniel Pannata |
Date Deposited: | 22 Jul 2025 01:38 |
Last Modified: | 22 Jul 2025 01:38 |
URI: | http://repository.uph.edu/id/eprint/69957 |