formulasi dan evaluasi nilai spf sediaan tinted lip balm ekstrak etanol 96% buah markisa ungu (passiflora edulis sims)

Manihuruk, Yenjelhita (2025) formulasi dan evaluasi nilai spf sediaan tinted lip balm ekstrak etanol 96% buah markisa ungu (passiflora edulis sims). Diploma thesis, Universitas Pelita Harapan.

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Abstract

Bibir sering terpapar sinar matahari, khususnya UVB, yang dapat menyebabkan hiperpigmentasi dan pecah-pecah. Tinted lip balm dengan kandungan SPF menjadi solusi perlindungan. Buah markisa ungu (Passiflora edulis Sims) mengandung flavonoid yang berfungsi sebagai tabir surya. Penelitian ini bertujuan untuk mengetahui nilai Sun Protection Factor (SPF) ekstrak dan sediaan etanol 96% buah markisa ungu, mengevaluasi nilai SPF dalam sediaan tinted lip balm yang mengandung ekstrak tersebut, serta menilai mutu fisiknya. Etanol 96% digunakan sebagai pelarut dengan metode maserasi, pengujian nilai SPF-nya menggunakan spektrofotometri UV-Vis panjang gelombang 290–320 nm. Tinted lip balm diformulasi dengan perbandingan basis beewax dan vaseline album yaitu B1 (2%:10%), B2 (5%:15%) dan B3 (8%:20%). Evaluasi melalui uji organoleptik, homogenitas, pH, daya lekat, daya sebar, dan stabilitas diperoleh basis terbaik B3 (8%:20%). Nilai SPF ekstrak etanol 96% buah markisa ungu konsentrasi 5000ppm; 24,31, 6000 ppm; 31,94, dan 8000 ppm 36,47. Nilai SPF 15 sampai >30 termasuk kategori perlindungan sedang hingga tinggi. Nilai SPF sediaan F1: 26,64, F2: 26,71, F3: 31,80, dengan demikian ekstrak etanol 96% buah markisa ungu menunjukkan terdapatnya potensi sebagai bahan aktif tabir surya. Hasil uji evaluasi dan uji statistik yang dilakukan sediaan tinted lip balm ekstrak etanol 96% buah markisa ungu dapat disimpulkan memenuhi syarat. / Lips are often exposed to sunlight, especially UVB, which can cause hyperpigmentation and chapping. Tinted lip balm with SPF is a protective solution. Purple passion fruit (Passiflora edulis Sims) contains flavonoids that function as sunscreens. This study aims to determine the Sun Protection Factor (SPF) value of extracts and 96% ethanol preparations of purple passion fruit, evaluate the SPF value in tinted lip balm preparations containing these extracts, and assess their physical quality. Ethanol 96% was used as a solvent with maceration method, testing the SPF value using UV-Vis spectrophotometry with wavelength of 290-320 nm. Tinted lip balm was formulated with a base ratio of beewax and vaseline album, namely B1 (2%:10%), B2 (5%:15%) and B3 (8%:20%). Evaluation through organoleptic, homogeneity, pH, adhesion, spreadability, and stability tests obtained the best base B3 (8%:20%). The SPF value of 96% ethanol extract of purple passion fruit concentrations of 5000 ppm; 24.31, 6000 ppm; 31.94, and 8000 ppm 36.47. SPF values of 15 to >30 are categorized as moderate to high protection. The SPF values of the preparations F1: 26,64, F2: 26,71, F3: 31.80, thus the 96% ethanol extract of purple passion fruit shows the potential as a sunscreen active ingredient. The results of evaluation tests and statistical tests carried out on tinted lip balm preparations of 96% ethanol extract of purple passion fruit can be concluded to be qualified.
Item Type: Thesis (Diploma)
Creators:
Creators
NIM
Email
ORCID
Manihuruk, Yenjelhita
NIM01174220025
Yenjelhita33manihuruk@gmail.com
UNSPECIFIED
Contributors:
Contribution
Contributors
NIDN/NIDK
Email
Thesis advisor
Rangka Megawaty, Febbyasi
NIDN0308028008
febbyasi.megawaty@uph.edu
Uncontrolled Keywords: spf (sun protection factor) ; tinted lip balm ; buah markisa ungu
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Health Sciences > Pharmacy (Diploma)
Current > Faculty/School - UPH Karawaci > Faculty of Health Sciences > Pharmacy (Diploma)
Depositing User: Yenjelhita Manihuruk
Date Deposited: 08 Aug 2025 02:37
Last Modified: 08 Aug 2025 02:37
URI: http://repository.uph.edu/id/eprint/70398

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