Aplikasi sistem pakar resep makanan dengan menggunakan metode logika fuzzy = Application of expert system food recipes using fuzzy logic method

Ramadhan, Ardiyan (2018) Aplikasi sistem pakar resep makanan dengan menggunakan metode logika fuzzy = Application of expert system food recipes using fuzzy logic method. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Pencarian menu makanan berdasarkan bahan makan yang dimiliki secara konvensional umumnya memiliki kendala, terutama bila ingin menyesuaikannya dengan bahan makanan sisa yang dimiliki. Walau masalah ini terlihat tidak peting, tetapi usaha ini adalah cara yang baik untuk mengurangi pembuang bahan makanan dan penghematan. Masalah dapat diselesaikan dengan merancang sebuah aplikasi web untuk memberikan rekomendasi resep makanan berdasarkan bahan-bahan makanan yang tersedia pada setiap pengguna. Metode logika Fuzzy digunakan dalam pengembangan aplikasi agar dapat memberikan nilai yang lebih akurat pada setiap resep makanan, di mana kondisi jumlah bahan makanan yang dimiliki oleh pengguna mengalami kekurangan dari resep bahan yang dibutuhkan. Hasil dari tugas akhir ini adalah aplikasi web yang dapat memberikan rekomendasi resep masakan. Perhitungan penilaian dari perbandingan antara bahan yang dimiliki dan bahan dibutuhkan oleh resep dapat menerapkan metode logika Fuzzy, Penerapan metode tersebut dapat memberikan penilaian bahan menjadi 3 status, yaitu ‘cukup’, ‘kurang’ dan ‘tidak cukup’. / Looking for right food recipe conventionally based on owned ingredients generally has difficulty, especially if you want to adjust it with leftover ingredient. Although this problem looks like insignificant, but this effort is an effective way to reduce food waste and thrift. Problems can be solved by designing a web application to provide food recipe recommendations based on the ingredients available to each user. The fuzzy logic method is used in application development to provide more accurate value on every recipe when the condition amount of food ingredients possessed by user is lacking for the required recipe. The result of this final project is the web application can provide recipe recommendation with the calculation of comparison between the ingredients possessed by user and the recipe ingredients that required. As utilization of fuzzy logic method, the assessment of the ingredients can be divided into 3 statuses, that is 'enough', 'less' and not enough'.

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