Thesis

Setyawan, Merryo (2012) Effect of different rice bran concentrations and baking time on the consumer preferences and physicochemical Characteristics of gluten free – rice bran brownies. Bachelor thesis, Universitas Pelita Harapan.

Sutiono, Ericko (2012) Effect of different ratio of eucheuma denticulatum and glutinous rice flour in seaweed dodol making on panelists preference and physico-chemical characteristics. Bachelor thesis, Universitas Pelita Harapan.

Tedja, Febiana (2012) Shelf stability of pigment extracts of sappanwood (caesalpinia sappan l.) heartwood, dragon fruit (hylocereus costaricensis) peel and mangosteen (garcinia mangostana l.) pericarp by introducing accelerated shelf life testing method. Bachelor thesis, Universitas Pelita Harapan.